全席個室居酒屋 炭火焼き鳥とマグロ 食べ放題 かなで 上野本店

■ Seasonal appetizers

~We offer today's appetizer made with carefully selected seasonal ingredients!~

■ Homemade smashed cucumber and seafood dressed with aromatics

~A refreshingly flavorful dish you'll want to eat again and again~

■ Colorful salad with organic vegetables and seafood

~Special salad made with organic vegetables sourced from Hokkaido and fresh fish delivered directly from Tsukiji~

■・Seasonal fresh fish sashimi! Assorted 5-piece sashimi

~We offer the finest seasonal sashimi to add color to your banquet~

■ Seasonal vegetables and seafood tempura

~The tempura sauce made with the best dashi stock is exquisite! A luxurious assortment~

■・Assortment of 7 kinds of carefully selected Sendai oden

~Traditional Japanese oden served with a unique twist and Kanazawa flair~

■ Rare tuna steak with overflowing salmon roe

~Crispy on the outside, rare on the inside.A generous amount of salmon roe

■・Selectable meat dishes

~Please choose from the following ABC~

A) Charcoal grilled Japanese black beef skirt steak

B) Hearty grilled local chicken cooked over binchotan charcoal

C) Sangen pork innards tonchanyaki

*If no preference is given, we will provide A.

■・Selectable final dish

~Please choose from the following ABC~

A) Edomae sushi assortment (2 pieces per person)

B) Seasonal seafood chirashi sushi that reflects the four seasons

C) Zaru soba noodles

*If no preference is given, we will provide A.

■ Today's sweets

~Chef's choice dessert~

*Reservations accepted on the day! All seats are private rooms.

*Please feel free to let us know your food preferences and requests.

*All-you-can-drink for 3 hours (last order 30 minutes before closing)

*Until November, Fridays, Saturdays and the day before holidays will be subject to a 2-hour limit plus an additional 300 yen.

*In December, we will charge a 2-hour system plus a year-end fee of 500 yen.